• Sat Mar 17

    Open Kitchen Classes - Get Cooking! - Home-style Hearty Irish Meal

    You will feel the luck of the Irish with you as your Instructor takes you through the process of making a hearty Guinness Irish Stew and soda bread.

    A great way to start your St. Patrick’s Day!  After the cooking is complete, take off your apron and savour the results of your labour with a glass of stout!

    Recipes: TO BE ANNOUNCED

    Instructor: TO BE ANNOUNCED

    Health Board regulations require students wear closed toe shoes when participating in any cooking class.

    This class has a maximum capacity of 14 students.

    Classes are for students 16 years and older.

    Participants will be provided with an apron and all necessary tools and equipment.

    Menus, recipes and instructors are subject to change as required.

    Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).

    Cost: $75/Per person

    Contact: 519-271-1414


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