A great way to start your St. Patrick’s Day! After the cooking is complete, take off your apron and savour the results of your labour with a glass of stout!
Recipes: TO BE ANNOUNCED
Instructor: TO BE ANNOUNCED
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).
Cost: $75/Per person
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